[Recipe] Creamy Vegetable Soup
This is one of the recipes from the Rock Your Jeans project. Enjoy!
Creamy Vegetable Soup
(2 Servings)
Ingredients
- 2 carrots
- 1 zucchini
- 1 yellow squash
- 1 package frozen broccoli, room temperature
- 4 cups vegetable stock
- 1⁄2 tsp curry powder
- 1⁄2 tsp cumin powder
- dash of rosemary
- salt and pepper to taste
Directions
- In a large pot, bring stock to a boil. Add all of the ingredients, and cook for 10 minutes until vegetables are tender. Check for seasoning.
- In small batches, add soup to blender, and process until smooth and creamy. Serve and enjoy!
