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[Recipe] Creamy Vegetable Soup

This is one of the recipes from the Rock Your Jeans project. Enjoy!


Creamy Vegetable Soup

(2 Servings)



  • 2 carrots
  • 1 zucchini
  • 1 yellow squash
  • 1 package frozen broccoli, room temperature
  • 4 cups vegetable stock
  • 1⁄2 tsp curry powder
  • 1⁄2 tsp cumin powder
  • dash of rosemary
  • salt and pepper to taste
  1. In a large pot, bring stock to a boil. Add all of the ingredients, and cook for 10 minutes until vegetables are tender. Check for seasoning.
  2. In small batches, add soup to blender, and process until smooth and creamy. Serve and enjoy!
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