It is watermelon season and I was looking for something without feta and didn't find…
[Recipe] Asparagus Soup
Spring is here!
What better way to enjoy it than with a great asparagus recipe! It’s the best time of year to enjoy this vegetable, and soups are always a tasty way to get those extra veggies in!
Ingredients
- 12 ounces asparagus
- 1 tablespoon garlic infused olive oil
- 2 cups chicken stock or vegetable stock
- 1 avocado, peeled and cubed
- 1/2 lemon, juiced
- 1 tablespoon ghee or coconut oil
- sea salt, to taste
- fresh ground pepper, to taste
Instructions
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Preheat oven to 425 degrees. Or preheat the air fryer to 390 degrees.
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Toss asparagus with garlic-infused olive oil, salt, and pepper, and roast for 10 minutes.
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Carefully transfer asparagus to Vitamix or high-speed blender with remaining ingredients, and puree until smooth. Add salt and pepper to taste.
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Add water to thin to desired consistency, if needed, and warm gently over medium heat. Serve immediately.
