[Recipe] Avocado Chicken Salad
Use your leftover roasted chicken for this recipe!
Avocado Chicken Salad
Ingredients
- 2 boneless, skinless chicken breasts, cooked
- 1 medium avocado
- 1 tablespoon lime juice
- 1/2 small onion, chopped
- 8 grape tomatoes, sliced in half
- salt and pepper to taste
Instructions
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Cut cooked and cooled chicken breasts into 1/2 inch cubes.
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Mash avocado until almost smooth. Add lime juice, and stir until well blended. Add avocado mixture, chopped onion, and tomato slices to chicken. Toss lightly until well coated.
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Salt and pepper to taste and serve.
