This recipe comes from my colleague, Janell Yule.
Janell and her husband, Justin, have a gym out in Minnesota, and Janell is a nutritionist.
- 1 lb. ground beef
- 1 tsp. salt
- ½ tsp. black pepper
- ¾ tsp. onion powder
- ¾ tsp. garlic powder
- 1 cup Primal Kitchen avocado mayo
- ¼ TBSP Primal Kitchen ketchup
- 2 tsp. Dijon mustard
- 2 tsp. apple cider vinegar
- ¼ tsp. paprika
- About 8 cups romaine lettuce
- ½ cup diced pickles
- ¼ cup diced onion
- 1 cup diced or sliced tomato
Add the ground beef to a large skillet over medium heat. Add ½ tsp. salt, ¼ tsp. black pepper, ¼ tsp. onion powder, and ¼ tsp. garlic powder, and mix into the beef.
Cook the beef until everything is cooked through and slightly browned, about 8 minutes total time.
While the beef cooks, mix together the sauce. Combine mayo, ketchup, Dijon mustard, apple cider vinegar, paprika, and the remaining salt, pepper, onion powder, and garlic powder.