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[Recipe] Protein Waffles

  • 1⅓ cup all-purpose flour (can sub in gluten-free flour)
  • 4 tsp baking powder
  • 1 scoop vanilla protein powder (should contain 20-25 grams protein) (I like My Custom Cleanse for vegan option and JayLab Pro for whey)
  • 2 eggs
  • ½ cup coconut oil
  • 1¼ cup almond milk
  • 2 tsp maple syrup
  1. Combine flour, baking powder, and protein powder in a large bowl. Stir until mixed well.
  2. Add in eggs and stir.
  3. Add in coconut oil, almond milk, and maple syrup. Stir until clumps dissolve and batter is formed. Should be thick but a bit liquidy. If it’s too thick (this can vary depending on protein powder), add milk until desired texture is reached.
  4. Pour about two ladlefuls of batter into your greased waffle maker, and close it. Lift up according to maker’s directions, or after about 5-7 minutes.
  5. Repeat step 4 for second waffle.
  6. Enjoy with fruit and maple syrup.
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