Instructions

1. Dice cauliflower into smaller florets and place on baking sheet
2. Sprinkle with olive oil and salt
3. Bake or roast in 400-400 degree oven for 20-25 minutes until tender.
4. Using the shredding attachment on your food processor, shred the cauliflower up.
5. Place cauliflower in bowl, add the cilantro and squeeze juice from 1/2 lime into the cauliflower rice and mix it up.

Enjoy!