Pumpkin Protein Muffins

Ingredients (makes about 6 muffins)

  • 1 1/4 cup 100% pumpkin puree (canned is fine)
  • 1 cup Vanilla Prograde Protein Powder
  • 1/4  cup arrowroot starch
  • 2 tsp baking powder
  • 2 tsp cinnamon or pumpkin pie spice (optional)
  • 1 egg (optional)

Directions

  • Mix dry ingredients in a bowl and add in pumpkin puree. Mix well until smooth, then pour into a well-greased cupcake tin or any other baking tray. Bake at around 350 for 20-25 minutes.
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