Pumpkin Protein Muffins
Ingredients (makes about 6 muffins)
- 1 1/4 cup 100% pumpkin puree (canned is fine)
- 1 cup Vanilla Prograde Protein Powder
- 1/4 cup arrowroot starch
- 2 tsp baking powder
- 2 tsp cinnamon or pumpkin pie spice (optional)
- 1 egg (optional)
Directions
- Mix dry ingredients in a bowl and add in pumpkin puree. Mix well until smooth, then pour into a well-greased cupcake tin or any other baking tray. Bake at around 350 for 20-25 minutes.
